Located in our eastern valley, the winery is a renovated 12,000 square foot barn. The facility is designed to be functional, practical, and energy efficient. In the summer of 2010 the completion of our new winemaking facility will feature many high-tech attributes. This remodeled facility will be sustainably operated by employing new proven technologies like CO2 heat pumps, non-glycol based refrigerants, elimination of a boiler for hot water, the first process waste anaerobic bio-filter in Napa County, that delivers clean, pH adjusted processed waster with over 90% BOD (biological oxygen demand) removed, and solar power. Our carbon neutral cooling/ heating and hot water system will be amongst the first of its kind in use at a winery in the United States.